Gluten Free Pumpkin Cranberry Upside Down Cake

Gluten Free Pumpkin Cranberry Upside Down Cake

Gluten Free Pumpkin Cranberry Upside Down Cake


Serves 24

Details
  • Servings:   24
  • Calories:   196
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup dried cranberries
  • 1 cup walnuts, coarsely chopped and toasted
  • 1/2 cup Agave nectar
  • 2 tbsp grapeseed oil
  • 3 cup blanched almond flour
  • 1/2 tsp celtic sea salt
  • 1/2 tsp baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp cloves garlic
  • 1/4 cup grapeseed oil
  • 3 x eggs
  • 2 cup baked pumpkin
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