Gluten Free Sunken Chocolate Peppermint Cakes Recipe

Gluten Free Sunken Chocolate Peppermint Cakes Recipe

Gluten Free Sunken Chocolate Peppermint Cakes Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   402
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   25g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ¾ cup packed pitted Medjool dates
  • ¾ cup unsweetened coconut almond, or hemp milk
  • ¾ cup unsweetened sunflower seed butter
  • ¼ cup unsweetened applesauce
  • ½ cup gluten-free oat flour
  • ⅓ cup lightly packed brown sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon pure peppermint extract
  • ¼ teaspoon kosher or fine sea salt
  • ⅓ cup dark chocolate chips
  • For the whipped cream:
  • 1¾ cups cold heavy whipping cream
  • ¾ teaspoon pure peppermint extract
  • 6 tablespoons powdered sugar
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