Quinoa Flour Banana Bread gluten free recipes

Quinoa Flour Banana Bread (gluten free) recipes

Quinoa Flour Banana Bread (gluten free) recipes


1 hour 5 minutes

Details
  • Servings:   12
  • Calories:   148
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1-2/3 cups quinoa flour
  • 2 tsp baking powder (GF, if needed)
  • ½ tsp fine sea salt
  • 1 tsp ground cinnamon
  • 1 large egg (see my vegan option, added 6/1/16)
  • ¾ cup mashed VERY ripe bananas
  • ⅓ cup milk (dairy or nondairy)
  • ½ cup natural cane sugar, coconut sugar or sugar of choice
  • ¼ cup virgin coconut oil, warmed, or unsalted butter, melted
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