Frozen Fruit Salad
Frozen Fruit Salad is a gluten free recipe with 9 servings. One portion of this dish contains
Pineapple Mango Coconut Crumble with Candied Ginger
Ingredients
- 2 cups chopped fresh pineapple,cut into ¼ inch chunks (about 1 small pineapple)
- 2 cups chopped fresh mango, cut into ¼ inch chunks (about 2 large mangoes)
- 2 tablespoons finely chopped candied ginger
- ½ cup white sugar
- 2 tablespoons all-purpose flour
- For the Coconut Crumble:
- ½ cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ⅓ cup packed brown sugar
- ⅓ cup flaked sweetened coconut
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup melted butter (vegans: coconut oil or vegetable spread)
Instructions
Pineapple Mango Coconut Crumble with Candied Ginger serves 8 original recipe by Honest Cooking.
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