Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Customizable Quinoa Bread Recipe
Ingredients
- 1 cup pumpkin puree not pumpkin pie filling or fruit puree of choice
- ¼ cup almond milk plus 1-2 tablespoons more if needed
- 3 tablespoons coconut oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- ⅔ cup coconut sugar
- 1 cup gluten-free all-purpose flour
- ½ cup quinoa flour
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon fine sea salt
- ½ cup chocolate chips or add-ins of choice optional
Instructions
Gluten Free Customizable Quinoa Bread Recipe serves 8 original recipe by simplygluten-free.com.
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