Gluten Free Carrot Cake

Gluten Free Carrot Cake

Gluten Free Carrot Cake


Serves 18

Details
  • Servings:   16
  • Calories:   382
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   42g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 Cups Organic Sugar
  • 4 Whole Organic Eggs
  • 1 Cup Vegetable Oil
  • 1/4 Teaspoon Salt
  • 2 Teaspoons Baking Powder
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Cinnamon
  • 2 Cups All Purpose Gluten-free Flour, Jules
  • 1-1 pound Peeled and Grated Carrots
  • FOR THE FROSTING:
  • 2 Cups Organic Powdered Sugar
  • 3 Ounces Of Cream Cheese, Optional
  • 1 Teaspoon Pure Vanilla Extract
  • 1-2 Tablespoons Milk of Choice
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