Jebs No Bull Burger

Ingredients

• 1 tablespoon plus 1/4 cup flaxseed meal
• One 6-ounce jar marinated artichoke hearts, chopped
• 2/3 cup oyster mushrooms, chopped
• 2 tablespoons jarred jalapenos, chopped
• 12 green olives, sliced
• 8 cloves garlic, finely minced
• 1 small red onion, chopped
• 1 small red pepper, chopped
• 4 tablespoons olive oil
• Two 15-ounce cans garbanzo beans, drained
• One 15-ounce can black beans, drained
• 1 1/2 cups gluten-free rolled oats
• 1/4 cup gluten-free oat flour
• 1/4 cup vegan Worcestershire sauce
• 2 teaspoons oregano
• 1 teaspoon paprika
• 1 teaspoon celery salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground sage
• 8 burger buns
• Sriracha Aioli, recipe follows
• Suggested toppings: pickles, red onion, tomato, mixed greens
• 1 cup full-fat coconut milk
• 1 1/4 tablespoons apple cider vinegar
• 1 tablespoon garlic granules
• 2 teaspoons ground mustard powder
• 1 teaspoon salt
• 2 cups avocado oil
• 1/4 cup sriracha
• 4 teaspoons gluten-free yellow mustard

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