The Captain Jack

Ingredients

• Two 14-ounce cans jackfruit, preferably organic
• 2 tablespoons plus 2 teaspoons Jalapeno Blackberry BBQ Sauce, recipe follows
• 1 teaspoon ground cumin
• Scant 1/4 teaspoon garlic powder
• Scant 1/8 teaspoon freshly ground pepper
• 4 whole-wheat hamburger buns
• Vegan Chipotle Mayo, recipe follows
• Jalapeno Blackberry BBQ Sauce, recipe follows
• Cole slaw mix, for topping sandwiches
• Pickles, for topping sandwiches
• 1 red onion, sliced
• 2 ounces apple cider vinegar
• 1 ounce plus 1 tablespoon molasses, preferably organic
• 1 ounce plus 1 tablespoon blackberry fruit spread
• 1 ounce plus 1 1/2 teaspoons agave nectar
• 1 ounce gluten-free soy sauce
• 3 tablespoons tomato paste, preferably organic
• 1 tablespoon ketchup
• 1 tablespoon onion powder
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons liquid smoke
• 1 teaspoon lemon juice 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1 jalapeno, chopped
• 1/2 cup organic soy milk
• 1 cup plus 2 tablespoons organic grapeseed oil
• 1 tablespoon chipotle in adobo, pureed
• 1 teaspoon spicy mustard
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon kosher salt

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