Autumn Farmers Market Salad

Ingredients

• 4 1/2 to 5 cups 1/2-inch cubes peeled seeded butternut squash (from about one 2-pound squash)
• 2 tablespoons extra-virgin olive oil
• Pinch of dried crushed red pepper
• Coarse kosher salt
• 2 tablespoons orange juice
• 1 1/2 tablespoons walnut oil or other nut oil
• 1 1/2 teaspoons fresh lemon juice
• 4 ounces arugula (about 8 cups lightly packed)
• 1/2 cup walnuts, toasted, coarsely chopped
• 1/2 cup pomegranate seeds
• 2 teaspoons pomegranate molasses*

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