Farmers Market Salad

Ingredients

• 3 cups (packed) fresh flat-leaf parsley
• 1/2 medium onion, coarsely chopped
• 1 medium garlic clove, quartered
• 3 tablespoons red wine vinegar
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1 pound fresh bush or runner beans, such as green Kentucky Wonder, Blue Lake or yellow wax
• 3/4 pound young lettuces
• Salt and freshly ground pepper
• 6 to 8 radishes, thinly sliced
• 6 to 8 hard-boiled eggs, halved

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