The Secret to the Best Ever Instant Pot Lamb Stew
If you want to add more dairy free recipes to your recipe box, The Secret to the Best Ever Instant
The ultimate makeover: Chicken korma
Ingredients
- 2 tbsp vegetable oil
- 2 medium onions, chopped
- 3 garlic clove
- about 2cm piece fresh root ginger (to give you 2 tbsp finely chopped)
- 5 cardamom pod
- 1 cinnamon stick
- 600g boneless, skinless chicken breasts, cut into bite-size pieces
- 2 tsp ground coriander
- 1 ½ tsp garam masala
- ¼ tsp ground mace
- ½ tsp ground black pepper
- 150ml natural yogurt, not fridge cold
- 100ml full-fat milk
- 2 small green chilli, deseeded and shredded
- handful coriander leaves and stems, coursely chopped
- 1 tbsp flaked almonds, toasted
- 250g basmati rice, cooked with a generous pinch saffron
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