Chicken korma for 10

Chicken korma for $10

Chicken korma for $10

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   441
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 tablespoon oil
  • 1 onion, thinly sliced
  • ½ cup korma curry paste
  • 2 baby eggplants, trimmed, sliced
  • 1 tomato, chopped
  • 400g can coconut milk
  • ¾ cup chicken stock
  • 1½ cups shredded barbecued chicken
  • 50g green beans, trimmed, halved
  • coriander leaves, toasted flaked almonds
  • steamed rice, to serve
Instructions

Chicken korma for $10 serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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