Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken korma rice
Ingredients
- 2 tablespoon vegetable or peanut oil
- 4 chicken thigh fillets, trimmed, cut into 3 cm pieces
- 1 medium brown onion, finely chopped
- 1/4 cup korma curry paste
- 250 gram packet 90-second brown rice
- 400 gram can chickpeas, rinsed
- 3/4 cup chicken stock
- 60 gram baby spinach leaves
- 1/4 cup pistachio kernels, toasted, chopped pappadums, to serve
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