CHICKEN KORMA recipes

CHICKEN KORMA recipes

CHICKEN KORMA recipes


45 minutes

Details
  • Servings:   4
  • Calories:   372
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • chicken with bones - 1 pound (1/2 kg)
  • bay leaf - 1
  • cumin seeds - half teaspoon
  • onion - 1 medium sliced
  • tomato - 1 big chopped
  • ginger garlic paste - 1 tablespoon
  • coriander powder - 11/2 teaspoon
  • red chili powder - 1 teaspoon
  • salt
  • coconut- 2 tablespoon
  • almonds - 3
  • cashew nuts - 4
  • poppy seeds - 1 teaspoon
  • cloves - 3
  • cinnamon - 1/2 inch stick
  • cardamom - 2 pods (optional)
  • fennel seeds - half teaspoon
  • cumin seeds - half teaspoon
  • oil - 2 tablespoon
  • cilantro
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