Chicken Korma recipes

Chicken Korma recipes

Chicken Korma recipes


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   609
  • Protein:   65g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 kg Boneless Chicken breasts (or thighs), Cleaned cut in small bite sized pieces
  • 1 inch piece - Ginger
  • 3-4 Cloves - Garlic
  • 2 - Medium Onions, Halved and Sliced
  • 3 Tablespoons Yoghurt (greek lite)
  • 1/2 Cup - Coconut Milk (Optional)
  • 1&1/2 Cups - Evaporated Milk (quantity can vary depending on your preference)
  • 1 Teaspoon - Salt
  • 3-4 Tablespoons-Oil
  • 2 pods - Black Cardamom
  • 2 pods - Green Cardamom
  • 1/2 inch piece- Cinnamon
  • 1/2 inch piece - Mace (Hindi: Javitri)
  • 3-4 Cloves
  • 1/4 Teaspoon Garam masala
  • 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Meat Tenderizer
  • 1 Teaspoon White Pepper Powder
  • Few Strands - Saffron
  • 12-14 Cashews
  • 1 Tablespoon - Poppy seeds (optional)
  • 1 Teaspoon - Tahini (Sesame Seed Paste)
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