Badami Murgh Korma Indian Chicken Korma
Ingredients
- 2 pounds boneless skinless chicken thighs, cut into 2-inch pieces
- 1 cup unsweetened yogurt
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 3 to 4 tablespoons vegetable oil
- 3 large onions, finely chopped
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 1 (2-inch) cinnamon stick
- 6 whole cloves
- 10 peppercorns
- 2 pieces of mace
- 5 green cardamom pods , split
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon nutmeg powder
- 4 tablespoons finely ground almond meal
- 2 tablespoons fresh green coriander, finely chopped
Instructions
Badami Murgh Korma (Indian Chicken Korma) serves 6 original recipe by thespruceeats.com.
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