Chicken and egg korma

Chicken and egg korma

Chicken and egg korma


Serves 4

Details
  • Servings:   4
  • Calories:   624
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 Sunny Queen Eggs for Soldiers, at room temperature
  • 650g chicken thigh fillets
  • 2 tablespoons butter or ghee
  • 1 large onion, roughly chopped
  • 2 garlic cloves, peeled
  • 1 teaspoon crushed ginger
  • 2 tablespoons korma or mild curry paste
  • 1 cup natural yogurt
  • 3 tablespoons ground almonds (almond meal)
  • ½ cup frozen peas
  • 6 cherry tomatoes, cut in half
  • 2-3 tablespoons thickened cream
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