Chicken curry pot pies

Chicken curry pot pies

Chicken curry pot pies


35 minutes

Details
  • Servings:   4
  • Calories:   598
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 tablespoon vegetable oil
  • 800 gram chicken thigh fillets, chopped coarsely
  • 2 tablespoon korma curry paste
  • 1 cup (125g) frozen peas
  • 1 tablespoon cornflour (cornstarch)
  • 1 1/2 cup (375ml) chicken stock
  • 1 tablespoon finely chopped fresh coriander
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten lightly
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