Goat Cheese and Fig Crostini
Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding
Sesame Balls with Drunken Fig Filling
Details
- Servings: 25
- Dish: desserts
Cuisine
- chinese
Ingredients
- 2 1/4 cups (15 3/4 ounces/448grams) dried figs, preferably Black Mission, stemmed and quartered
- 1/2 cup (3 1/2 ounces/98 grams) sugar
- 1 teaspoon salt
- 1/4 cup (2 ounces/56 grams) cognac or dark rum
- 1 cup (7 ounces/200 grams) sugar
- 1 tablespoon salt
- 1 1/2 teaspoons baking soda
- 5 1/3 ounces (150 grams) taro, deeply peeled and cut crosswise into 1/2-inch slices
- 3 1/2 cups (16 1/8 ounces/462 grams) glutinous rice flour
- Canola, vegetable, or other neutral oil for deep-frying
- 1 cup (3 3/8 ounces/96 grams) white sesame seeds
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