Baked Polenta Crusted Salmon Potato Cake with Lemon Dill Horseradish Sauce

Baked Polenta Crusted Salmon Potato Cake with Lemon Dill Horseradish Sauce

Baked Polenta Crusted Salmon Potato Cake with Lemon Dill Horseradish Sauce


Serves 3

Details
  • Servings:   3
  • Calories:   473
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Dish:   desserts, main course
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Cuisine
  • nordic
Ingredients
  • 2 large russet potato, peeled and quartered
  • 250g Salmon, poached and flaked
  • 5 tbsp of polenta/corn grids
  • 1/2 egg beaten
  • 1 tbsp chopped spring onion
  • 1/2 small yellow onion, finely chopped
  • Salt and pepper
  • 1 tbsp lemon juice*
  • 1 tsp lemon zest*
  • 2 tbsp fat free mayo*
  • 2 tbsp horse radish sauce*
  • 1/2 tsp dill*
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