Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Walnut Pear Coffee Cake Muffin
Ingredients
- * 1 3/4 cup gluten free flour blend with xanthan gum
- * 1 1/2 teaspoon baking powder
- * 3/4 teaspoon baking soda
- * 1/2 teaspoon sea salt
- * 1/3 cup butter
- * 3/4 cup coconut palm sugar
- * 3 large egg
- * 1 cup sour cream
- * 3 tablespoon water
- * 2 teaspoon vanilla extract
- * 1 pear peeled and diced
- * topping
- * 1 cup walnut toasted
- * 1 cup coconut palm sugar
- * 2 teaspoon cinnamon
- * 3 tablespoon butter
Instructions
Gluten Free Walnut Pear Coffee Cake Muffin serves 14 original recipe by wendypolisi.com.
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