Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Quinoa Chocolate Cake
Ingredients
- 2⁄3 cup (160 mL) white or golden quinoa
- 1 1⁄3 cups (325 mL) water
- 1⁄3 cup (75 mL) milk
- 4 large eggs
- 1 tsp (5 mL) pure vanilla extract
- 3⁄4 cup (175 mL) butter, melted and cooled
- 11⁄2 cups (375 mL) white or cane sugar
- 1 cup (250 mL) unsweetened cocoa powder
- 1 1⁄2 tsp (7 mL) baking powder
- 1⁄2 tsp (2 mL) baking soda
- 1⁄2 tsp (2 mL) salt
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