Gluten Free Honey Bread recipes

Ingredients

• 1 3/4 cups (245 g) all-purpose gluten free flour (I used Better Batter)
• 6 tablespoons (54 g) cornstarch
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1/2 cup (100 g) granulated sugar
• 6 tablespoons (84 g) virgin coconut oil, melted and cooled (can use vegetable shortening, melted and cooled, or unsalted butter at room temperature)
• 1/2 cup (168 g) honey
• 1 teaspoon pure vanilla extract
• 1/2 cup (4 fluid ounces) milk, at room temperature (any kind)
• 3 tablespoons (42 g) plain yogurt or sour cream, at room temperature
• 3 eggs (180 g, out of shell) at room temperature, beaten

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