Gluten Free Mashed Potato Casserole Recipe

Gluten Free Mashed Potato Casserole Recipe

Gluten Free Mashed Potato Casserole Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   489
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons plus 1 teaspoon kosher or fine sea salt divided
  • 6 pounds Yukon Gold potatoes peeled and cut into chunks
  • 14 tablespoons unsalted butter divided, plus more for the pan
  • 1½ cups sour cream or dairy-free substitute
  • 2 large eggs lightly beaten
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons finely chopped chives
  • ⅔ cup gluten-free panko bread crumbs*
  • ⅔ cup Parmesan cheese or dairy-free substitute*
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