Gluten Free Tuna Melt recipes

Gluten Free Tuna Melt recipes

Gluten Free Tuna Melt recipes


15 minutes

Details
  • Servings:   4
  • Calories:   549
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 2 - 4 Slices of Gluten Free Bread, Use sour dough if you can find it.
  • 2 tbsp soft butter
  • 6.5 oz jar of oil-packed tuna, drained
  • ¼ Cup green onion, Chopped
  • ¼ Cup of Sweet Corn
  • ¼ tsp Cayenne Pepper, Optional
  • salt
  • pepper
  • 2 tbsp mayonnaise, or more to taste
  • about ⅓ cup shredded or crumbled fresh mozzarella
  • ¼ cup shredded sharp cheddar cheese
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