Gluten and Dairy Free Spicy Fruit Cake

Gluten and Dairy-Free Spicy Fruit Cake

Gluten and Dairy-Free Spicy Fruit Cake


Serves 20

Details
  • Servings:   20
  • Calories:   292
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   34g
  • Carb Total:   47g
  •  
  • Trans Fat:   2g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1¼ c. golden raisins
  • 1 c. finely chopped pitted dried dates
  • 1 c. dark raisins
  • ¾ c. dried currants
  • 1 c. coarsely chopped glacé apricots
  • 1 c. tokay or other dessert wine
  • 6 oz. dairy-free margarine
  • 1 c. firmly packed dark brown sugar
  • 3 eggs
  • 1 c. ground almonds
  • 1½ c. rice flour
  • 1 tsp. cream of tartar
  • ½ tsp. baking soda
  • 1 tsp. ground nutmeg
  • ½ tsp. ground ginger
  • ½ tsp. ground cloves
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