Sticky Date Pudding with Toffee Sauce
The recipe Sticky Date Pudding with Toffee Sauce can be made in roughly 45 minutes. For 71
Sticky toffee apple upside down cake
Ingredients
- 250 g soft brown sugar
- 250 g unsalted butter
- 125 g Greek yoghurt
- 4 large eggs
- 150 g self-raising gluten free flour, (I used FREEE by Dove's Farm)
- 1/2 tsp xantham gum
- 100 g ground almonds
- For the toffee sauce:
- 35 g unsalted butter
- 85 g soft brown sugar
- 220 g golden syrup
- 60 g double cream
- 3 braeburn apples
Instructions
Sticky toffee apple upside down cake serves 10 original recipe by theglutenfreeblogger.com.
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