English Toffee

English Toffee

English Toffee

By cookingtodelight.com
1 hour 5 minutes

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Details
  • Servings:   14
  • Calories:   339
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1½ cups whole almonds
  • 8 ounces unsalted butter (2 sticks)
  • 1 cup granulated sugar
  • 2 tablespoons water
  • ½ tsp salt
  • 1 teaspoon vanilla
  • 8 ounces bittersweet or semi-sweet chocolate (bar broken into small pieces or 1⅓ cups chocolate chips)
Instructions

English Toffee serves 14 original recipe by cookingtodelight.com.

View original preparation instructions

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