Baked Spare Ribs With Red Wine Lees
Baked Spare Ribs With Red Wine Lees could be just the gluten free, dairy free, and ketogenic recipe
Spareribs and Kraut
Ingredients
- 1 rack pork spareribs cut into 2-rib portions
- salt and pepper to taste
- 4 red potatoes, quartered
- 1 (16 ounce) jar sauerkraut, drained
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