Easy Gluten Free Chocolate Bundt Cake Recipe

Ingredients

• nonstick cooking spray
• 1 3/4 cups granulated sugar
• 1 cup white rice flour
• 3/4 cup cocoa powder
• 1/2 cup sweet rice flour
• 1/4 cup tapioca starch
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1 1/2 cups strong black coffee, cooled
• 1/2 cup vegetable oil
• 2 large eggs, whisked
• 1 teaspoon vanilla extract
• For the Chocolate Glaze:
• 6 tablespoons heavy craem or full fat coconut milk
• 3/4 cup dark chocolate chips
• For the Confectionery Glaze:
• 1 1/3 cups powdered sugar, sifted
• 2 1/2 tablespoons water
• 2 teaspoons vanilla extract or 1 teaspoon orange oil or lemon oil (see note)

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