Bittersweet Chocolate Sour Cream Skillet Cake recipes

Ingredients

• 8 tablespoons (112 g) unsalted butter + 1 tablespoon (14 g) more
• 3 ounces 70% cacao bittersweet chocolate, chopped
• 1 1/2 cups (210 g) high-quality all-purpose gluten-free flour
• 3/4 teaspoon xanthan gum (omit if your blend already contains it)
• 1/2 cup (40 g) Dutch-processed cocoa powder
• 1/2 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/4 cup (50 g) granulated sugar
• 1 cup (218 g) packed light brown sugar
• 1/4 cup (56 g) sour cream, at room temperature
• 3 extra-large eggs at room temperature, beaten
• 1 teaspoon pure vanilla extract
• 1/2 cup (4 fl. oz.) buttermilk, at room temperature
• confectioners sugar
• cocoa powder

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