Easy Gluten Free Bread

Easy Gluten-Free Bread

Easy Gluten-Free Bread


Serves 8

Details
  • Servings:   8
  • Calories:   286
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 1/4 teaspoons dry active yeast
  • 1 cup warm non-dairy milk (I use almond milk)
  • 2 teaspoons honey (or agave or maple syrup for a vegan version)
  • 1 cup warm water
  • 5 tablespoons ground white chia seeds (you can substitute black seeds as well, and you can buy them pre-ground or blend whole seeds in a coffee grinder)
  • 3 tablespoons vegetable oil
  • 2 teaspoons apple cider vinegar
  • 3 cups gluten-free flour (I used Bob's Red Mill brand)
  • 1/4 cup buckwheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon xanthan gum (check the baking aisle of your grocery store)
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