Breakfast Fried Rice

Breakfast Fried Rice

Breakfast Fried Rice


Serves 16

Details
  • Servings:   14
  • Calories:   371
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • * 3 tablespoon grass fed butter ghee or refined coconut oil
  • * 1 cup chopped onion
  • * 2-3 garlic clove, minced
  • * 6 cup day old cooked brown or white rice
  • * 1 cup frozen pea
  • * 3 egg, beaten
  • * 5-6 tablespoon gluten free soy sauce or tamari, to taste
  • * 1-2 tablespoon sesame oil, to taste
  • * 1/4 -1/2 teaspoon pepper, to taste
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