Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Braised Beef and Vegetables
Ingredients
- 18 ounces Beef (for braising e. g. chuck)
- 2 Endive
- 2 carrots
- 9 ounces Celery root
- 1 zucchini
- 2 onions
- 2 cloves garlic
- 7 ounces Broccoli florets
- 1 tablespoon parsley (fresh, chopped)
- Sage (fresh, to garnish)
- 3 tablespoons Oil
- 1 ⅔ cups Beef broth
- salt
- freshly ground peppers
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