Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
No Bake Cornflake Cookies
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 teaspoon kosher salt
- Cooking spray
- 1 cup room-temperature creamy peanut butter, preferably Skippy or Jif
- 1 teaspoon vanilla extract
- 6 cups cornflake cereal (about 9 ounces)
- Sprinkles
- 3 tablespoons semi-sweet chocolate chips
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