Hot Cross Buns
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Hot and Sour Mushroom Soup with Bok Choy recipes
Ingredients
- 1.5 litres vegetable stock
- 1 dozen oyster mushrooms
- 1 dozen shiitake mushrooms
- 1 dozen white button mushrooms
- 3 bunches baby bok choy, sliced
- 4 stalks spring onions, thinly sliced
- ½ thumb size ginger, thinly sliced
- 2 red chillies, sliced
- 2 tbsp black vinegar
- 1 tbsp Sriracha
- sesame oil
- sea salt
- freshly ground black pepper
Instructions
Hot and Sour Mushroom Soup with Bok Choy recipes serves 5 original recipe by angsarap.net.
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