Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetarian Hot and Sour Soup Gluten Free
Ingredients
- 1 teaspoon sesame oil
- 1⁄2 carrot, peeled and cut into matchsticks
- 5 ounces bamboo shoots, sliced (8 oz can)
- 1⁄2 cup shiitake mushroom, sliced
- 4 cups vegetable broth
- 2 cups filtered water
- 3 tablespoons brown rice vinegar
- 3 tablespoons tamari
- 1⁄2 teaspoon salt
- 2 teaspoons hot chili paste
- 8 ounces tofu, diced
- 1 tablespoon potato starch
- 1 egg
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