Hot and Sour Shrimp Soup

Hot-and-Sour Shrimp Soup

Hot-and-Sour Shrimp Soup


50 minutes

Details
  • Servings:   4
  • Calories:   266
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons vegetable oil
  • 3/4 pound shiitake mushrooms, stemmed, caps sliced 1/4 inch thick
  • Salt and freshly ground pepper
  • 4 Thai chiles, minced
  • 3 stalks of fresh lemongrass, inner bulbs only, thinly sliced
  • 1 pound medium shrimp, shelled and deveined, shells reserved
  • 1 large onion, chopped
  • 1/2 cup thinly sliced fresh ginger
  • 1/4 cup Asian fish sauce
  • 2 quarts chicken stock or canned low-sodium broth
  • 1/4 cup fresh lime juice
  • 1/2 cup small basil leaves
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