Hot Crab Dip
Hot Crab Dip takes about 45 minutes from beginning to end. For $1.37 per serving, you get
Hot and Sour Soup with Shrimp
Ingredients
- 1 tablespoon cold-pressed coconut oil
- ½ pound fresh shiitake mushrooms
- 1½ tablespoons freshly grated ginger
- 1 teaspoon grated fresh turmeric
- 2 cloves garlic, grated
- 4 cups bone broth
- 1 stalk lemongrass, split in half and chopped into 3-inch pieces
- 8 ounces bamboo shoots
- 2 tablespoons tamari
- 1 tablespoon fish sauce
- ¼ cup rice vinegar (unseasoned)
- ½ lime, juiced (about 1 tablespoon)
- 1 pound shrimp
- 1 cup chopped cilantro leaves and stems (loosely packed, about ½ bunch)
- 1 cup thinly sliced scallions, white and green parts (about 1 bunch)
- 1 Thai bird chili pepper, thinly sliced
Instructions
Hot and Sour Soup with Shrimp serves 4 original recipe by naturopathicgourmet.blogspot.com.
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