Pork belly congee with ginger and soy

Pork belly congee with ginger and soy

Pork belly congee with ginger and soy


2 hours

Details
  • Servings:   4
  • Calories:   768
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 200g jasmine rice
  • 1 kg slab of belly pork, rinsed
  • large knob fresh ginger, peeled and julienned
  • 2.5 litres cold water
  • sea salt and pepper
  • 2 tbsp soy sauce
  • 2 hard-boiled eggs, halved or quartered
  • 2 spring onions, finely chopped
  • 2 tbsp salted peanuts
  • 1 tsp sesame seeds
  • 1 tsp sesame oil
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