Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti alla Nerano
Ingredients
- 1/2 cup olive oil
- 3 medium zucchini (about 21 ounces), sliced into thin rounds
- 8 ounces spaghetti
- 4 tablespoons (1/2 stick) unsalted butter
- 2 cloves garlic, smashed
- 1/2 cup freshly grated Provolone del Monaco or Pecorino Romano, plus more for serving
- 1/4 cup freshly grated Parmigiano-Reggiano, plus more for serving
- Kosher salt and freshly ground black pepper
- 1 small bunch fresh basil, leaves torn, for garnish
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