Chicken Delirious and Buttered Rice for Pressure Cooker

Chicken Delirious and Buttered Rice (for Pressure Cooker)

Chicken Delirious and Buttered Rice (for Pressure Cooker)


1 hour

Details
  • Servings:   8
  • Calories:   396
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 onions, chopped
  • 2 green bell peppers, chopped
  • 4 carrots, cut into match-stick size pieces
  • 1 pound skinless, boneless chicken breasts, cut into cubes
  • 1 cup orange juice
  • 1 cup whiskey
  • 1 cup brown sugar
  • 0.75 cup vinegar
  • 1 teaspoon red pepper flakes, or more to taste
  • 2 teaspoons ground ginger
  • 1 teaspoon Asian (toasted) sesame oil
  • 2.5 cups water
  • 1.25 cups white rice
  • 1 tablespoon butter, or to taste
  • 0.5 cup orange juice
  • 1 tablespoon cornstarch
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