Kung Pao Chicken

Ingredients

• 1/3 cup cornstarch.
• 1 large egg.
• 1/4 cup water.
• 1/2 teaspoon salt.
• 1 1/2 pound boneless skinless chicken breasts cut into 1-inch pieces.
• 4 Tablespoons vegetable or peanut oil divided.
• 1 red bell pepper cored and diced.
• 1 zucchini cubed.
• 6-8 whole dry chili peppers.
• 1/2 cup green onions.
• 2 garlic cloves minced.
• 1/2 cup peanuts.
• For the sauce:
• 1/2 cup water.
• 6 Tablespoon reduced sodium soy source.
• 4 Tablespoons rice wine vinegar.
• 2 Tablespoon honey.
• 2 Tablespoon cornstarch.
• 2 teaspoon sesame oil.
• 1 teaspoon ground ginger.
• 1/4 teaspoon ground black pepper.
• 1 Teaspoon of chili flakes.**

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