Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Kung Pao Chicken
Ingredients
- 1/3 cup cornstarch.
- 1 large egg.
- 1/4 cup water.
- 1/2 teaspoon salt.
- 1 1/2 pound boneless skinless chicken breasts cut into 1-inch pieces.
- 4 Tablespoons vegetable or peanut oil divided.
- 1 red bell pepper cored and diced.
- 1 zucchini cubed.
- 6-8 whole dry chili peppers.
- 1/2 cup green onions.
- 2 garlic cloves minced.
- 1/2 cup peanuts.
- For the sauce:
- 1/2 cup water.
- 6 Tablespoon reduced sodium soy source.
- 4 Tablespoons rice wine vinegar.
- 2 Tablespoon honey.
- 2 Tablespoon cornstarch.
- 2 teaspoon sesame oil.
- 1 teaspoon ground ginger.
- 1/4 teaspoon ground black pepper.
- 1 Teaspoon of chili flakes.**
Details
- Servings: 6
- Dish: main course
Cuisine
- chinese
Comments
Suggested Recipes
Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
Comments