Kung Pao Chicken

Ingredients

• 3 tablespoons vegetable oil, divided
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch piece
• 1 medium scallion, finely chopped
• 1 tablespoon sliced peeled fresh ginger
• ½ teaspoon Szechuan peppercorns, or more to taste
• 10 dried small red chiles (Tien Tsin or chile de árbol) (about 1/5 ounces)
• 2 garlic cloves, sliced
• 1 tablespoon rice vinegar
• 2 teaspoon soy sauce, or more to taste
• 2 teaspoon granulated sugar
• 1 teaspoon lao chou soy sauce (dark soy sauce)
• 1 teaspoon Shaoxing wine or dry sherry
• 1 teaspoon potato starch
• 2 tablespoon crushed roasted peanuts
• Cooked short-grain rice, for serving

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