No Bake Gianduja Chocolate Mousse Cake Happy Birthday Mum! recipes

No-Bake Gianduja Chocolate Mousse Cake. Happy Birthday Mum! recipes

No-Bake Gianduja Chocolate Mousse Cake. Happy Birthday Mum! recipes

By thevegancookiefairy.com
50 minutes

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Details
  • Servings:   12
  • Calories:   570
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   23g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 300g (10.5 oz) bourbon creams
  • 200g (7 oz) chopped dates, stones removed
  • 2 tbsp hazelnut milk
  • 400g (14 oz) raw hazelnuts, skins removed and soaked for 30 minutes
  • 250ml (1 cup) hazelnut milk
  • 50ml (about 1/3 cup) maple syrup
  • 200g (7 oz) dark chocolate
  • 1 tbsp coconut cream
  • 3 tbsp icing sugar
  • 3 tbsp dark cocoa powder
  • 250ml (1 cup) (minus 1 tbsp, see above) of cold coconut cream
  • 50g (1.75 oz) chopped hazelnuts
Instructions

No-Bake Gianduja Chocolate Mousse Cake. Happy Birthday Mum! recipes serves 12 original recipe by thevegancookiefairy.com.

View original preparation instructions

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