Opera Cake
Ingredients
- 100g (3½fl oz caster sugar
- 3 tbsp kirsch
- 3 free-range eggs whites
- 15g (½oz) caster sugar
- 100g (3½oz) ground almonds
- 100g (3½oz) icing sugar
- 3 free-range eggs
- 30g (1oz) plain four, sifted
- 30g (1oz) unsalted butter, melted
- 100ml (3½fl oz) double cream
- 100ml (3½fl oz) dark chocolate, 36 per cent cocoa solids, broken into small pieces
- 3 free-range egg yolks
- 75g (2½oz) caster sugar
- 225g (8oz) unsalted butter, cubed and softened
- 2 tsp vanilla paste
- 40 small raspberries
- 200g (7oz) seedless raspberry jam, sieved
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