Carrot Cake Gluten Dairy Free recipes

Carrot Cake (Gluten & Dairy-Free) recipes

Carrot Cake (Gluten & Dairy-Free) recipes


1 hour

Details
  • Servings:   24
  • Calories:   45
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose gluten-free flour blend
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup sugar (raw organic)
  • ½ cup applesauce
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ cup carrots, finely grated
  • ½ cup dairy free yogurt (DREAM® Non-Dairy Coconut or Almond yogurt)!
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