Gluten Free Vegan Carrot Cake Blondies Paleo recipes

Gluten Free Vegan Carrot Cake Blondies {Paleo} recipes

Gluten Free Vegan Carrot Cake Blondies {Paleo} recipes


1 hour 10 minutes

Details
  • Servings:   16
  • Calories:   91
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 Tbsp flax meal
  • 2 1/2 Tbsp warm water
  • 1/2 lightly heaping Cup Avocado, Mashed (120g) *
  • 1/2 Cup Carrot baby food
  • 1/4 Cup Better Body Foods Coconut oil, softened to room temperature (the consistency of softened butter)
  • 2/3 Cup Better Body Foods Coconut sugar
  • 1/2 Tbsp Better Body Foods vanilla extract
  • 5 Tbsp Better Body Foods Coconut flour, sifted (35g) **
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 3/4 tsp Cinnamon
  • 1/3 tsp Nutmeg
  • 3 Tbsp Pecans, roughly chopped
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