Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grain Free Carrot Cake recipes
Ingredients
- 1/2 cup blanched almond flour
- 1/2 cup coconut flour
- 1/4 cup + 2 tablespoons tapioca flour (plus more for the pans)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon coarse salt
- 1 1/2 teaspoons baking soda
- 1/2 cup granulated monk fruit sweetener (I used Norbu) or stevia
- 2 cups shredded carrots, gently packed
- 1/2 cup roughly chopped walnuts
- 1/2 cup chopped pineapple (frozen, defrosted and drained)
- 1/2 cup raisins
- 4 large eggs, beaten
- 1/4 cup + 2 Tablespoons oil
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- frosting
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