Gluten Free Banana Snack Cake recipes

Gluten Free Banana Snack Cake recipes

Gluten Free Banana Snack Cake recipes


55 minutes

Details
  • Servings:   10
  • Calories:   266
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ¾ cup almond meal
  • ½ cup oat flour (see Note, certified gluten-free, if necessary)
  • ¼ cup tapioca starch
  • ¼ cup sugar
  • 1½ teaspoons baking powder (certified gluten-free, if necessary)
  • ¾ teaspoon kosher salt
  • 3 eggs, at room temperature
  • ¼ cup vegetable or canola oil
  • ½ cup milk, at room temperature
  • 3 very ripe bananas, mashed
  • 4 oz. cream cheese, at room temperature (I used light)
  • ½ cup plain Greek yogurt (I used nonfat)
  • 2 teaspoons vanilla extract
  • 2 Tablespoons powdered sugar
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